Bread Baking

When making bread, we follow the very similar steps of making the dough for pasta. Although you will need a few more ingredients, the process remains the same. We sift our dry ingredients, then gently adding the other ingredients until our dough reaches a desired consistency. As with pasta dough, we let the bread dough rest and let the yeast take over. This allows our dough to rise and make a softer and lighter bread. Once our dough has risen, we divide it into equal portions and shape by hand. The bread is then baked in our ovens for 30-45 minutes at 425º.