Dinner Menu

ZUPPE • SOUPS

Homemade soups prepared daily

MINESTRONE
A medley of vegetables in vegetable broth

VELLUTATA D'ARAGOSTA
Rich and meaty lobster bisque

ANTIPASTI

Small plates to stimulate your appetite and share

LE BRUSCHETTE DEL TIRAMESU Trio of garlic toasted breads with marinated tomatoes, vegetable caponata and goat cheese with toasted almonds	9
•PROSCIUTTO E MOZZARELLA 20 month aged Prosciutto D.O.P. from Parma and "Grande" fresh fiordilatte mozzarella	12
•MOZZARELLA DI BUFALA Whole 8oz imported Salerno buffalo mozzarella with vine ripened tomatoes, oregano and basil	15
CALAMARI E GAMBERI FRITTI Crispy calamari rings, jumbo shrimp and mixed fried vegetables with marinara sauce	14

MELANZANE AL CAPRINO Fried Eggplant layered with goat cheese served with an apple vinaigrette	10
CAPESANTE AL PISTACCHIO Pistachio-crusted sea scallops over radicchio salad wirh honey dressing	14
POLIPO AGLI AGRUMI Grilled Octopus salad with cherry tomatoes, pine nuts, raisins and citrus sections	14
COZZE ALL'ARANCIA E ZENZERO Fresh Mediterranean mussels, orange zest, and ginger in a chardonnay sauce	12
BURRATINA Burrata over grilled tomato and caper puree, with basil and sundried tomato olive oil	15

IL TAGLIERE

Selection of Italian cold cuts and cheeses on a wooden board

Prosciutto di Parma D.O.P., Speck, Lardo, Mortadella, Grana Padano, Gorgonzola
Served with caponata and bread sticks Small - 14 Large -20

CRUDO

The word itself means "raw" in Italian and generally refers to a raw fish dish dressed with olive oil, sea salt, and citrus juice

CORVINA CEVICHE Corvina ceviche with red bell pepper, shallots and cilantro, marinated in lime juice	14
TARTARE DI TONNO Hand chopped raw Ahi tuna tossed with citrus marinade, avocado, pistachio and arugula	14
CARPACCIO VENEZIANO Thinly sliced cured Angus beef topped with arugula, shaved Parmesan and mayo mustard dressing	12

CARPACCIO DI SALMONE Silced salmon fillet marinated in lemon with zucchini, fennel and cherry tomatoes, served over radicchio	12
TRIO DI MARE Tasting platter of salmon carpaccio , corvina ceviche and ahi tuna tartare	20

Please see the Daily Specials Menu for today's selection and ask your waiter for assistance with your choice

INSALATE

Add grilled chicken for $3.50 or shrimp for $4.50 to any salad

•DELLA CASA Mixed greens, cherry tomatoes and fennel tossed with Maldon sea salt and Lake Garda EVOO	Side 4 Reg 7
CESARE With Romaine lettuce, Parmesan and croutons with Caesar dressing	Side 5 Reg 8
•SPINACI, CAPRINO E PINOLI Spinach salad with goat cheese, roasted pine nuts and citrus vinaigrette	10

•RUCOLA, PERE E MONTASIO Mixed baby greens, baby arugula, pear slices and Montasio cheese with raspberry vinaigrette	10
•RAPE ROSSE, MELA VERDE E RICOTTA Romaine lettuce, red beets, green apples with lemon vinaigrette and crumbled ricotta	10
•RUCOLA, FINOCCHI E POMPELMO Arugula, fennel and pink grapefruit tossed with citrus dressing and pomegranate	10

RISOTTI

As one of the pillars of Northern Italian cuisine, this rice specialty is prepared with imported Italian "Carnaroli" rice following the Northern Italian cuisine secular tradition. Properly cooked risotto is rich and creamy but still "al dente".

RISOTTO DI AGNELLO E ASIAGO
Lamb, asiago cheese and sage brandy sauce

RISOTTO AI FRUTTI DI MARE
Shrimp, squid, fresh fish, mediterranean mussels and clams stirred in a Chardonnay wine sauce

RISOTTO AI PORCINI E PINOLI
Imported Porcini mushrooms, pine nuts and rosemary

PASTE NUTRIZIONALI

Nutritional Speciality Pasta

LINGUINE DI FARRO AI CARCIOFI
Organic Emmer wheat linguine pasta with artichokes, fresh tomatoes and fennel in a Pinot Grigio-thyme sauce

STROZZAPRETI INTEGRALI CON POLLO
House-made whole wheat pasta, chicken, arugula, corn and cherry tomatoes

15.5

SPAGHETTI DI QUINOA IN SALSA VERDE
Gluten free organic quinoa spaghetti tossed with salsa verde and zucchini, toasted pine nuts and oven dried cherry tomatoes

PASTE CLASSICHE

Italian pasta classics

SPAGHETTI POMODORO E BASILICO Spaghetti with chopped tomatoes, tomato sauce, Lake Garda EVOO and fresh basil	Small 9 Reg 13
LINGUINE CARBONARA Housemade Linguine tossed with pancetta, egg, cream and Parmesan cheese	14
GNOCCHI DI PATATE ALLE NOCI Housemade potato dumplings served with walnut pesto, baby arugula and cream sauce	14
FETTUCCINE ALLA BOLOGNESE Homemade Fettuccine pasta with the classic meat sauce from the city of Bologna	14.5

PENNE ALLA VODKA Penne pasta tossed with a creamy pink vodka flavored sauce	Small 10 Reg 14
FETTUCCINE ALFREDO CON POLLO Housemade Fettuccine pasta with grilled chicken breast in Alfredo sauce	15
RIGATONI A'MATRICIANA Housemade rigatoni pasta tossed with a gently spiced onion and bacon tomato sauce	14.5
RAVIOLI RICOTTA E SPINACI AL POMODORO FRESCO Housemade ricotta and spinach ravioli sauteed with fresh tomatoes and basil	14.5

PASTE REGIONALI

Italian Regional Cuisine

PIPETTE ALLE MELANZANE House-made pipette pasta tossed with roasted eggplant, garlic, tomato and topped with melted mozzarella	14.5
PAPPARDELLE AL CINGHIALE House-made spinach pappardelle pasta with Chianti wine marinated wild boar ragu sauce	15
LASAGNA ALLA BOLOGNESE Baked pasta layered with meat sauce, bechamel sauce and Parmesan cheese	15
SPAGHETTI ALLE VONGOLE Cavaliere Cocco spaghetti sautéed with fresh clams in a lightly spiced white wine sauce	16.5
RIGATONI CON GAMBERONI "FRA DIAVOLA" House-made rigatoni pasta with jumbo shrimp in a spicy tomato sauce	16

TORTELLINI GRATINATI AL PROSCIUTTO Meat-filled tortellini pasta with ham, Asiago cheese and cream sauce served au gratin	15.5
RAVIOLI SI FUNGHI IN CREMA DI PECORINO House-made mushroom ravioli in a creamy pecorino cheese sauce	14.5
GARGANELLI ALLO SCOGLIO Garganelli pasta with fresh clams, mussels, crab meat and jumbo shrimp in a white wine sauce	18.5
MEZZELUNE DI PESCE CON GAMBERI E ZUCCHINE House-made squid ink ravioli filled with tilapia, sautéed shrimp, zucchini and cherry tomatoes in a saffron sauce	15.5
LINGUINE ALLA BUCANIERA House-made linguine with shrimp, mussels, squid and our catch of the day in a spicy tomato sauce	18.5

PESCE

Seafood main courses

SALMONE IN CROSTA Seared pistacchio and almond crusted salmon fillet topped with freah mango and mint chutney	26
TONNO SCOTTATO AL BALSAMICO Seared fresh tina steak over julienne fennel, carrots and yellow squash with balsamic reduction	26
MAHI-MAHI CON SALSA ARAGOSTA Seared Mahi-Mahi topped with grilled asparagus and lobster bisque sauce	26

MOULES AND FRITES One kilogram of fresh Mediterranean mussels served Flemish style with lobster bisque sauce and specially served with housemade Belgian fries	24
BRANZINO ALLA MEDITERRANEA Mediterranean seabass fillet with capers, kalamata olives and fresh tomatoes with truffle mashed potatoes	28

CARNE

Main Courses

SUPREMA DI POLLO Sautéed chicken breast served with wild mushroom Marsala sauce	18.5
PAILLARD DI POLLO Grilled pounded chicken breast served with herb extra virgin olive oil	16
SCALOPPINE DI VITELLO RIPIENE Veal scaloppini rolled with asiago cheese, ham and sage in white wine sauce, served with caponata	26

COSTINE D'AGNELLO Seared herb-crusted New Zealand lamb chops served with a fresh mint demiglace	30
FILETTO CON BRANDY E MASCARPONE Grilled 8oz beef tenderloin with brandy and mascarpone cheese sauce with rosemary roasted potatoes	34
BISTECCA E PATATINE" Grilled 12oz Black Angus Rib Eye Steak served with maitre'd butter and our housemade Belgian fries	28

SIDES

ROASTED OR MASHED POTATOES	5
SPICY BROCCOLI	5
SAUTEED SPINACH	5

GRILLED ASPARAGUS	5
GRILLED ZUCCHINI	5
CAPONATA	5

Consumer Information: Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness. *Caution, Olives May Contain Pits!

With your health in mind, TiramesU uses only Trans-Fat free ingredients

• indicates No Gluten (Please note: Our menu items are prepared in a facility where they may be exposed to Gluten)

(V) Vegetarian dishes include dairy products

(Vegan) dishes have no animal products