Lunch Menu

ANTIPASTI

OLIVE MARINATE (V) Medley of olives marinated with citrus and herbs	5
LE BRUSCHETTE (V) Assortment of toasted Italian breads with marinated tomatoes, artichokes, black olive tapenade and goat cheese	6
MOZZARELLA E POMODORO (V) Fresh fiordilatte mozzarella served with sliced tomatoes, oregano and basil	9.5
PROSCIUTTO E MOZZARELLA Imported prosciutto from Parma DOP and fresh fiordilatte mozzarella	12
CARPACCIO CON AVOCADO Thinly sliced cured Angus beef topped with arugula, hearts of palm, avocado and shaved parmesan	10

BURRATA (V) Burrata cheese over grilled tomato with caper puree, sundried tomato pesto, basil and crispy focaccia	15
CALAMARI FRITTI Crispy calamari rings and vegetables served with a side of marinara sauce	10
POLIPO E CECI Steamed octopus, chickpeas, kalamata olives, sundried tomatoes and rosemary dressing over toasted ciabatta	13
TARTARE DI TONNO Hand-chopped ahi tuna tossed with citrus marinade, avocado, pistachio and arugula	12
CEVICHE Lime-marinated corvina ceviche with red bell peppers, shallots and cilantro	12

ZUPPE & INSALATE

MINESTRONE (V) A medley of vegetables in vegetable broth	5
DELLA CASA (V) HMixed greens, cherry tomatoes and fennel, tossed with Maldon sea salt and Lake Garda evoo	6/3.5

MAIN COURSE SALADS
CALAMARI Grilled baby calamari steak over arugula, organic emmer wheat salad and toasted almonds with a balsamic reduction	13
SALMONE E SENAPE Grilled salmon, romaine lettuce, roasted cherry tomatoes, tossed with lemon grain mustard dressing	16

CESARE Romaine lettuce, parmesan, croutons, Caesar dressing	6/3.5
DI CAMPO (V) Assorted greens, Granny Smith apples, walnuts, raisins, goat cheese, raspberry vinaigrette	9.50


POLLO, FUNGHI E MANGO Grilled chicken breast, mango, mushrooms and tomatoes over mixed greens with a balsamic reduction	15.50
TONNO E AVOCADO Ahi tuna over spinach, kalamata olives, hard boiled egg, avocado, cherry tomatoes and mandarin ginger dressing	15

IL TAGLIERE

Selection of DOP Italian cold cuts on a wooden board
PROSCIUTTO DI PARMA, TIROL SPECK, LARDO, MORTADELLA, SALAMINO
with caponata and breadsticks

CHOICE OF 3

CHOICE OF 5

PASTE CLASSICHE

Cooked to order and tossed with our freshly prepared sauces

SPAGHETTI POMODORO E BASILICO Spaghetti with fresh tomato sauce, olive oil and fresh basil	10
SPAGHETTI AGLIO E OLIO Spaghetti sauteed with olive oil, garlic, red pepper, fresh basil and chopped tomatoes	9
TROFIE AL PESTO Trofie pasta with green beans and potatoes in a pesto sauce	12
TORTELLINI PASTA, PROSCIUTTO E PISELLI Meat filled tortellini with sweet peas and ham in cream sauce	13
LINGUINE ALLA CARBONARA Linguine with bacon, eggs, cream and parmesan	12
GNOCCHI AL GORGONZOLA House made potato dumplings sauteed with creamy gorgonzola sauce	12
LASAGNE ALLA BOLOGNESE House-made lasagna with our classic Italian meat sauce	13
PENNE ALLA VODKA Penne with a creamy pink sauce	11.5

RAVIOLI RICOTTA E SPINACI House-made ricotta and spinach ravioli sauteed with a creamy mushroom sauce	12
LINGUINE AI FRUTTI DI MARE Linguine with jumbo shrimp, mussels, calamari and our catch of the day in a lightly spiced red sauce	16
TAGLIATELLE ALLA BOLOGNESE Tagliatelle with our classic Italian meat sauce	12
FETTUCCINE ALFREDO CON POLLO Fettuccine with grilled chicken breast in Alfredo Sauce	14
SPAGHETTI ALLE VONGOLE Spaghetti with clams in a lightly spiced white wine sauce	16
SPAGHETTI DI QUINOA IN SALSA VERDE Organic quinoa spaghetti with salsa verde, zucchini, toasted pine nuts and sundried tomatoes	14.50
LINGUINE FARRO CON GAMBERI E MELANZANE Organic emmer wheat linguine sauteed with shrimp, grilled eggplant and cherry tomatoes, flavored with pinot grigio wine sauce	14.50

SECONDI PIATTI

Served with daily vegetables, french fries or a house salad

"WRAP" DI POLLO Whole wheat tortilla wrap with grilled chicken, romaine lettuce, fiordilatte mozzarella, avocado, tomatoes and pesto sauce	12.5
POLLO RIPIENO AI FUNGHI Chicken breast filled with wild mushrooms and ham sauteed with a goat cheese Marsala sauce	16
BISTECCHINA Grilled marinated skirt steak with sage flavored merlot reduction	20
POLLO MILANESE CON FONTINA Crispy breaded chicken breast topped with melted fontina cheese and marinated tomatoes	16

TIRAMESU BURGER House-made sirloin patty with lettuce and tomatoes on a sesame seed bun Add Fontina, Asiago or Gorgonzola (1.50)	10.50
SALMON AL LIMONE E CAPPERI Grilled salmon fillet topped with a caper lemon sauce	18
BRANZINO ALLA MEDITERRANEA Mediterranean seabass filled with capers, kalamata olives and fresh tomatoes	22
"STEAK AND FRITES" Grilled Black Angus rib steak, maitre d' butter and house-made french fries	26